Glyphosate is a chemical found in the weed killer known as Round-up. It is also sprayed on food crops to dry them out when ready to harvest. We then ingest these extremely harmful chemicals.

Among many other things, in this interview you will learn:

  • Why glyphosate is such a concern to our health.
  • What are some of the foods likely to be contaminated with glyphosate?
  • How does glyphosate work to disrupt our health?
  • How does glyphosate exposure specifically lead to autism?
  • What you can do to protect yourself and your family.

 

In this podcast I interview Dr. Stephanie Seneff, senior research scientist at MIT’s computer science and artificial intelligence laboratory in Cambridge , Massachusetts, USA. She also has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with special emphasis on the pervasive herbicide, Round-up, and the mineral, sulfur. She has authored over two dozen peer-reviewed journal papers over the past few years on these topics.

 

Links referred to in this podcast:

people.csail.mit.edu/seneff

Book by Tony Mitra: Poison Foods of North America

TIP: If you want to get rid of weeds the natural way, just add one gallon of white vinegar, about 2 Tablespoons (or two squirts) of dawn dish washing liquid, and one cup of salt to a sprayer. It works just as well as the bad chemicals, without harming your health. (If you want to grow in that area later on, just omit the salt.)

 

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